A white plate with pâté, a slice of toasted bread, and colourful garnishes. Next to it is a salad, wine glasses with red and white wine, cutlery, and a bread basket on a dark wooden table.

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A white oval plate with half a grilled lobster and roasted greens on a dark wooden table, surrounded by a glass of red wine, a steak, chips, and hands holding cutlery.

A la Carte

A person holds a spoon of crème brûlée above a dish, garnished with fresh berries and edible flowers, next to a fruit-topped pastry and a glass of sparkling wine on a white plate.

Dessert

A glass dessert with layers of sponge, fruit compote, and whipped cream, garnished with nuts and microgreens, sits on a folded white serviette atop a blue plate.

Children's Menu

Overhead view of a table set with four gourmet dishes, including fish and vegetables, salads, and a glass of red wine, two orange cocktails, glasses of water, and cutlery on a black marble surface.

Saturday Bottomless Brunch

A person pours gravy over roast beef, roast potatoes, and a Yorkshire pudding on a white plate, with broccoli and other vegetables on the side, set on a table with a glass of water and cutlery.

Sunday Menu

Four glasses of red cocktails with orange slices are lined up on a bar counter with warm, glowing lights. A blurred background shows bar shelves and bottles.

Negroni Month Menu

Two people toast with colourful cocktails in front of a bar shelf filled with various bottles. One drink is orange with foam in a coupe glass; the other is bright blue in a tall flute. One person has a tattooed arm.

Bar Menu

A barman smiles as he pours sparkling wine from a bottle into two champagne flutes at a bar, with shelves of bottles blurred in the background.

Wine Menu

A festive dinner table set with wine glasses, plates, cutlery, and serviettes, decorated with a floral centrepiece and holiday ornaments, with a lit Christmas tree and city lights in the background at night.

Festive Menus

Available from 17th November for groups of 13+

A person cuts into a gourmet dish featuring two pieces of seared beef, layered vegetables, red berries, and a light sauce, served on a white plate next to a glass of rosé wine.

Classic Group Menu

Private Dining, and groups 10+

A person cuts into a gourmet dish featuring two pieces of seared beef, layered vegetables, red berries, and a light sauce, served on a white plate next to a glass of rosé wine.

Signature Group Menu

Private Dining, and groups 10+

A plate of fresh oysters on ice, served with lime wedges and a small bowl of dark dipping sauce, sits on a marble table. A wine glass and part of another dish are visible in the background.

Canapés and Bowl Menu

Private Dining, and groups 10+

A table set with British pub food, including a halved Scotch egg, mixed pickles, a meat pastry, a bowl of crisps, and a glass of beer, arranged on blue-and-white plates.

Stories Tavern Canapés & Bowl Menu