A white plate with pâté, a slice of toasted bread, and colourful garnishes. Next to it is a salad, wine glasses with red and white wine, cutlery, and a bread basket on a dark wooden table.

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A white oval plate with half a grilled lobster and roasted greens on a dark wooden table, surrounded by a glass of red wine, a steak, chips, and hands holding cutlery.

A la Carte

Dessert

A male and female ballet dancer pose elegantly in Spanish-inspired costumes inside a stylish bar, surrounded by blue chairs and shelves of glassware and bottles, with patrons seated in the background.

Don Quixote Ballet x Brunch Menu

Saturday from 12:00 to 16:00 14th February - 25th April

A person pours gravy over roast beef, roast potatoes, and a Yorkshire pudding on a white plate, with broccoli and other vegetables on the side, set on a table with a glass of water and cutlery.

Sunday lunch

A glass dessert with layers of sponge, fruit compote, and whipped cream, garnished with nuts and microgreens, sits on a folded white serviette atop a blue plate.

Children's Menu

A hand holds a slice of bread while another hand uses a knife to cut into a runny egg yolk, surrounded by microgreens, pickled onions, and edible flowers on a white plate.

Mother's Day

Celebrate Mother's Day with our bespoke menu on Sunday 15th March

A ballet dancer in a red dress poses en pointe on a table in a modern, elegant lounge with orange sofas, large floral arrangements, and tall windows showing a cityscape.

Don Quixote Ballet x Set Menu

Monday to Saturday 12:00 to 14:30 Monday to Thursday 17:30 to 18:00 12th February - 25th April

Bar Menu

Passing Fancies Pop-Up

Ground floor bar Until Sunday 29th March

A barman smiles as he pours sparkling wine from a bottle into two champagne flutes at a bar, with shelves of bottles blurred in the background.

Wine Menu

A person cuts into a gourmet dish featuring two pieces of seared beef, layered vegetables, red berries, and a light sauce, served on a white plate next to a glass of rosé wine.

Classic Group Menu

A person cuts into a gourmet dish featuring two pieces of seared beef, layered vegetables, red berries, and a light sauce, served on a white plate next to a glass of rosé wine.

Signature Group Menu

A plate of fresh oysters on ice, served with lime wedges and a small bowl of dark dipping sauce, sits on a marble table. A wine glass and part of another dish are visible in the background.

Canapés and small plates