A white plate with a golden-brown pot pie, two scoops of mashed potato, glazed baby carrots, and greens. Nearby is a small white sauce jug and a plate with another dish, all on a dark marble table.

British Pie Week

Enjoying a taste from 2nd - 8th March

We’re celebrating British Pie Week with a signature creation from the team at 24 Stories.

Our signature creation celebrates the flavours of the Midlands: Black Country venison and morel mushroom puff pastry pie, served with creamed potatoes, young turnips and wild garlic.

The celebrations continue across the country at our sister restaurants: 20 Stories in Manchester and 14 Stories in London, each serving their own city-inspired pie for the week.

A trio of pies. Three cities. One very British tradition.

*Available in limited numbers throughout the week.

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Three elegant plated dishes on a dark marble table: a meat pie with mashed potatoes and vegetables, a seafood gratin with greens, and another savoury pie with sauce and a green purée. Small sauce jugs are also present.
A white plate with a golden-brown pot pie, two scoops of mashed potato, glazed baby carrots, and greens. Nearby is a small white sauce jug and a plate with another dish, all on a dark marble table.
Three plated gourmet dishes on a black marble table: a pot pie on greens, a round pie with garnish, and a baked pastry served with vegetables and green sauce, all artfully arranged.
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